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Title: Scalloped Tomato Casserole
Categories: None
Yield: 6 Servings
| 3 1/2 | c | Tomato; Peeled And Chopped |
| 1 | c | Onion; Chopped |
| 1/2 | c | Cheese-flavored cracker crumbs |
| 1 1/2 | ts | Sugar |
| 1/2 | ts | Salt |
| 1 | Container; (8-ounce) sour cream | |
| 1 1/2 | c | Seasoned croutons |
| 1 | tb | Butter or margarine; melted |
Layer half each of first 5 ingredients in a lightly greased 8-inch square baking dish; repeat layers. Bake at 325 for 20 minutes. Spread sour cream on top; sprinkle with croutons, and drizzle with melted butter. Bake 10 more minutes. Makes 6 servings. Notes: This savory dish will remind you of a vegetable pudding.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1047 by Suzy Wert previous next